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Red Lobster

Updated: March 17, 2021 12:00 PM
1. Three employees have tested positive for COVID-19. 2. Management is allowing COVID-19 positive employees to work at the establishment including management officials with relatives positive for COVID-19. 3. Management is not following county health department guidelines for sanitization practices. 4. Employees did not wear masks or... See More gloves in the kitchen area before the first positive COVID case at the establishment. 5. The building is not properly sanitized.


Source: Osha.gov | Receipt Date: 2021-01-11
See Less
45


After an employee tested positive for Covid-19, appropriate procedures were not put in place to control the spread of the virus to additional workers.

Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-12-14 See Less
1.0K


Multiple employees(2) at RED LOBSTER in ALBUQUERQUE, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 11/18/2020,

Source: env.nm.gov See Less
347


T8 CCR 3203(a) Employer not respecting county mandated quarantine for people in close contact with COVID-19 patient. Employer not properly sanitizing facilities.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-06-26 See Less
1.8K


1. Employees tested positive for COVID-19 and the employer did not take the necessary steps to ensure trace contact and trace cleaning were performed to prevent the spread of COVID-19.

HAZARD LOCATION:
Throughout

07/21/2020
KR

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-20 See Less
1.6K


1. Employees are concerned that they may be potentially exposed to COVID-19 when taking food orders with customers not wearing face coverings.

HAZARD LOCATION:
Throughout

07/17/2020
KR


Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-13 See Less
1.6K