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Portillos

Updated: February 2, 2021 12:00 PM
1. Employees in the facility are exposed to COVID-19. The employer does not ensure that employees are provided adequate and sufficient Person Protective equipment (PPE) in the form of face masks and gloves. Employees are required to re-use worn / unsanitary face masks and replacement masks and... See More gloves are not readily available. The employer does not ensure all employees including managers wear a face mask continuously throughout their entire work shift. The employer does not ensure that employees practice social distancing in the Kitchen area as recommended by the Centers for Disease Control (CDC). The employer does not ensure that employees required to handle cash and operate the cash registers are provided hand sanitizer as needed on a daily basis. Applicable OSHA Standard: 5A1 General Duty Clause

Alleged Hazards: 1, Employees Exposed: 50
Source: Osha.gov | Receipt Date: 2020-12-15
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5.1K


1. The employer is not following CDC guidelines regarding the use of facemasks or face coverings. Only one reusable cloth mask is provided to each employee.
Applicable OSHA standard(s): 29 CFR 1910.132

2. Employees are required to perform duties in the kitchen that places them within 6... See More feet of each other. The employer is not following CDC guidelines regarding maintaining 6 feet of social distancing.
Applicable OSHA standard(s): Section 5(a)(1) General Duty Clause of the Occupational Safety and Health Act of 1970.

3. Employees are exposed to COVID-19. Managers do not wear facemasks properly throughout the entirety of the shift and do not practice social distancing as recommended by the CDC.
Applicable OSHA standard(s): Section 5(a)(1) General Duty Clause of the Occupational Safety and Health Act of 1970.


Source: Osha.gov | Receipt Date: 2020-09-02
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