1. No one really wears a mask in back (mostly under chin). 2. There is never any social distance. 3. An employee was visibly sick, they don't take temperatures, and the employee worked for 3 hours until they physically couldn't work and they were coughing and looked
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T8CCR 3203(a)(4) T8CCR 3203(a)(6) Employer not enforcing social distancing while employees are on break. T8CCR 3362(f) Kitchen area infested with ants and other insect pests.
1. No physical guides, such as tape on the floor or sidewalk, for patrons to maintain social distancing. 2. Tables are on six feet apart. 3. Patron are not required to wear a mask in the restaurant unless they are seated. 4. There are no signs informing
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1. The company has not developed and implemented policies, procedures and/or instructions to prevent Coronavirus (COVID-19) exposure. 2. Employees are presenting COVID-19 symptoms and employer is not enforcing CDC Guidance procedures; employees are permitted to stay working exposing other employees to COVID-19 virus. 3. Employer has not
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1. Failure to comply with the mandate for employees to wear face coverings. All employees observed taking their face coverings off while in the kitchen area. 2. Failure to comply with social distancing measures by maintaining a minimum six-foot distance between persons/patrons in public spaces. Customers are
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Multiple employees(2) at OLIVE GARDEN ITALIAN KITCHEN in SANTA FE, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 11/25/2020,
1. Failure to comply with the mandate for employees to wear face coverings. 2. Employees were not informed about seven employees who tested positive for COVID-19.