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Olive Garden

Updated: July 8, 2021 12:00 PM
1. No one really wears a mask in back (mostly under chin). 2. There is never any social distance. 3. An employee was visibly sick, they don't take temperatures, and the employee worked for 3 hours until they physically couldn't work and they were coughing and looked... See More ill but they allowed the employee to work because they were short staffed.


Source: Osha.gov | Receipt Date: 2021-03-22
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855


T8CCR 3203(a)(4) T8CCR 3203(a)(6) Employer not enforcing social distancing while employees are on break. T8CCR 3362(f) Kitchen area infested with ants and other insect pests.

Alleged Hazards: 2, Employees Exposed: 13
Source: Osha.gov | Receipt Date: 2020-10-17 See Less
1.2K


1. No physical guides, such as tape on the floor or sidewalk, for patrons to maintain social distancing. 2. Tables are on six feet apart. 3. Patron are not required to wear a mask in the restaurant unless they are seated. 4. There are no signs informing... See More patrons that they are required to wear a mask, not to enter if they have symptoms or have been around a person with Covid-19 and maintain six-foot distancing. 5. Employees not required to wear gloves at the "To-Go" stations when making salads or soups. 6. When employees do "To-Gos" there is no sneeze guard at the cash register to protect the cashier. 7. There is no attempt to limit the number of employees in any given area. Employees and management hang out with no social distancing or masks. 8. No training for employees to maintain social distancing. 9. Tables not properly sanitized after patron was overheard stating they had been around a covid-19 positive friend. 10. Employee not quarantined after exposure to patron mentioned in item #9.


Source: Osha.gov | Receipt Date: 2020-06-29
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372


1. The company has not developed and implemented policies, procedures and/or instructions to prevent Coronavirus (COVID-19) exposure. 2. Employees are presenting COVID-19 symptoms and employer is not enforcing CDC Guidance procedures; employees are permitted to stay working exposing other employees to COVID-19 virus. 3. Employer has not... See More developed or implemented any cleaning procedures; in addition, employees have tested positive for Coronavirus (COVID-19) and the facility has not been cleaned or disinfected in accordance with CDC Guidelines.

Alleged Hazards: 3, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2021-01-11
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1.0K


1. Failure to comply with the mandate for employees to wear face coverings. All employees observed taking their face coverings off while in the kitchen area. 2. Failure to comply with social distancing measures by maintaining a minimum six-foot distance between persons/patrons in public spaces. Customers are... See More gathering in lobby area and not practicing social distancing.

Alleged Hazards: 2, Employees Exposed: 100
Source: Osha.gov | Receipt Date: 2020-11-13
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163


Multiple employees(2) at OLIVE GARDEN ITALIAN KITCHEN in SANTA FE, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 11/25/2020,

Source: env.nm.gov See Less
104


1. Failure to comply with the mandate for employees to wear face coverings. 2. Employees were not informed about seven employees who tested positive for COVID-19.

Alleged Hazards: 2,
Source: Osha.gov | Receipt Date: 2020-10-19 See Less
163