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Updated: November 8, 2021 12:00 PM
No mask enforcement. No social distancing by employees or patronage. The lobby is packed with unmasked people into a very small area.
Source: Osha.gov | Receipt Date: 2020-11-21
Two employees have tested positive for COVID-19, one employee is awaiting test results for COVID-19. They are instructing employees to not inform the other employees. They are not informing employees who were in contact with the employee. The employees have been exposed, as have the customers. They... are not advising employees to do testing or to quarantine. They are telling employees to come back to work before their test results have come back. They have not taken any precautions. They have not closed for 24 hours to complete deep cleaning. They are not taking temperatures or completing wellness checks.
Source: Osha.gov | Receipt Date: 2020-07-21
The employees are not wearing face masks, preparing food.
Source: Osha.gov | Receipt Date: 2020-05-26
1 year ago
1. Employer not screening employees, instead just having employees sign a piece of paper without reading it or giving them time to read it.
2. There has been zero retraining on proper procedure for covid-19 precautions. They are just having employees sign and get to work. No... temps, no questions, no screening.
Source: Osha.gov | Receipt Date: 2020-06-11
1. Employees have not been notified of the worksite supervisor in charge of ?implementation, monitoring and reporting on COVID-19 control?
or been notified of where they could find the establishment's protocol for COVID-19.
2. Employees were not provided formal COVID training upon return to work.
3. Information... was not presented regarding the steps to notify the business if one has had contact with a COVID patient or how to report
4. There is no daily self-screening before clocking into shift. Temperatures are not taken, and questionnaires are not administered upon entry
into the establishment. The only requirement during the shift is to write one's name/signature/date (without a time stamp) on a sheet that
all employees sign throughout the week.
5. Employees are required to put on their (own) mask, and almost all management has worn their own masks loosely.
6. Sanitizing of surfaces (bathroom door handles, credit card machines, seats) was not conducted in intervals but rather left until the end of
the shift (similar to practices pre-COVID).
Source: Osha.gov | Receipt Date: 2020-07-02
1) Managers are not enforcing COVID-19 work rules such as not making kitchen staff wear masks and inadequate social distancing.
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-08-10
Recent Interesting Reports
Green Pharmaceuticals Inc is voluntarily recalling lot 2373/21222 of SnoreStop NasoSpray, packaged in 0.3 FL OZ (9ml) bottles to the consumer level. FDA testing found product to contain microbial contamination identified as Providencia rettgeri. To date, Green Pharmaceuticals Inc has not received any reports of adverse events... related to this recalled lot.
This microorganism is rarely associated with human illness; however, in immunocompromised patients, the use of the recalled product could potentially result in severe or life-threatening adverse events such as bacteremia/sepsis, pneumonia, invasive fungal rhinosinusitis, or disseminated fungal infection. In non-immunocompromised patients, the use of the recalled product may result in infectious complications that are expected to be less severe and more readily responsive to treatment.
The product is used as a nasal spray to temporarily help stop or reduce symptoms of non-apneic snoring and is packaged in one single unit plastic bottle with a nasal pump as a delivery system. The affected SnoreStop NasoSpray lot includes the following: 2372/21222 (2373 is printed on a sticker placed on the bottom of the bottle and 21222 is on a sticker placed on the outer packaging).
The product can be identified by a clear transparent plastic box with the name SnoreStop NasoSpray. The product was distributed nationwide in health food stores and online. Green Pharmaceuticals Inc is notifying its retailers and customers by email and is arranging for return and replacement of all recalled products. Consumers and retailers that have product which is being recalled should stop using and return to place of purchase.
Consumers with questions regarding this recall can contact Green Pharmaceuticals Inc by phone at 805-388- 0600, Monday through Friday, 8 AM to 5 PM Pacific Standard Time. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this drug product.
Company name: Green Pharmaceuticals Inc
Brand name: SnoreStop
Product recalled: Nasal spray
Reason of the recall: Due to microbial contamination identified as Providencia rettgeri.
FDA Recall date: June 09, 2022
2 weeks ago
Freshpet Inc. is announcing a voluntary recall of a single lot of Freshpet Select Fresh From the Kitchen Home Cooked Chicken Recipe (4.5 lb. bag), with sell by date of 10/29/22, due to potential contamination with Salmonella. To date, Freshpet has received no reports of illness, injury,... or adverse reaction.
The lot may have sold at limited Walmart stores in Alabama and Georgia; and limited Target stores and other select retailers in Connecticut, Massachusetts, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Puerto Rico, Rhode Island, Vermont, and West Virginia.
Freshpet Select Fresh From the Kitchen Home Cooked Chicken Recipe (4.5 lb. bag) with Sell by Date 10/29/22. The Sell by date, along with the UPC code, can be found on the bottom and back of each bag. Please see product pictures below for details.
- FRESHPET® SELECT FRESH FROM THE KITCHEN HOME COOKED RECIPE. UPC: 627975011673. Lot code: 10/29/22. Sell by code: 10/29/22 L3
The Freshpet Team had designated this single lot for destruction, but a small portion of the lot was inadvertently shipped to retailers in limited geographic markets in the last two weeks. No other Freshpet products or lot codes are impacted by this recall.
Salmonella can affect animals eating the product and there is risk to humans, notably children, the elderly, and the immunocompromised, when handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the products or surfaces exposed to these products.
Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping, and fever. Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms.
Consumers exhibiting these signs after having contact with this product should contact their healthcare provider. Dogs with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some dogs will have only decreased appetite, fever, and abdominal pain. Infected but otherwise healthy dogs can be carriers and infect other animals or humans.
If your dog has consumed the recalled product and has these symptoms, please contact your veterinarian. If pet parents have products matching the following description and sell by date in their possession, they should stop feeding it to their dogs and dispose of it immediately. Please call the company 1.800.285.0563 Mon. through Fri., 9 am–9 pm (EDT) and Sat. through Sun. 9 am--1 pm (EDT) if you have any of the recalled product.
Company name: Freshpet Inc.
Brand name: Freshpet
Product recalled: Freshpet Select Fresh From the Kitchen Home Cooked Chicken Recipe
Reason of the recall: Potential Salmonella contamination
FDA Recall date: June 18, 2022
Bryant Ranch Prepack Inc. is voluntarily recalling one lot of Morphine Sulfate 30 mg Extended-Release tablets (Comprised of 10 bottles), and one lot of Morphine Sulfate 60 mg Extended-Release tablets (Comprised of 10 bottles) to the consumer level listed below. The products have been found to have... incorrect labeling where bottles labeled as Morphine Sulfate 60 mg Extended-Release tablets contain Morphine Sulfate 30 mg Extended-Release tablets and bottles labeled as Morphine Sulfate 30 mg Extended-Release tablets may contain Morphine Sulfate 60 mg Extended-Release tablets.
Risk Statement: Patients prescribed the 30 mg dose who receive the 60 mg dose could be at risk for overdose and death. Patients prescribed the 60 mg dose who receive the 30 mg dose may experience withdrawal and untreated pain if the dose given is too low. To date, Bryant Ranch Prepack Inc. has not received any reports of adverse events related to this recall.
Product: Morphine Sulfate Extended-Release Tablets
Strength: 30 mg
Quantity per bottle: 100
Product: Morphine Sulfate Extended-Release Tablets
Strength: 60 mg
Quantity per bottle: 100
Morphine Sulfate Extended-Release tablets are used to manage severe pain. The 30 mg tablets are round, purple-colored, film-coated tablets debossed with "RD" and "71" on one side and plain on the other side. The 60 mg tablets are round, light orange-colored, film-coated tablets debossed with "RD" and "72" on one side and plain on the other side.
This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.
In case you experienced harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Bryant Ranch Prepack Inc.
Brand name: Bryant Ranch Prepack Inc.
Product recalled: Morphine Sulfate 30 mg Extended-Release tablets
Reason of the recall: Incorrect labeling
FDA Recall date: June 29, 2022
1 week ago
as I stated before, I just opened a brand new bag of Dreambones and saw that there is black mold on the bones
2 weeks ago
We have been without power since Monday night, this is so uncomfortable having no power along with this high heat and humidity. Even had to throw out the food in the refrigerator. We don’t even have water because of a pump that takes electricity. Thank you
The CDC announced that they are currently investigating multistate outbreaks of Salmonella infections with serotypes Enteritidis, Hadar, Infantis, and Typhimurium.
As of June 2, 2022, 219 people infected with one of the outbreak strains have been reported from 38 states. 27 have been hospitalized. One death has... been reported from Tennessee. Illnesses started on dates ranging from February 15, 2022, to May 19, 2022.
State and local public health officials are interviewing people about the animals they came into contact with in the week before they got sick. Of the 87 people interviewed, 61 (70%) reported contact with backyard poultry before getting sick. Of 56 people with information available, 16 reported eating eggs from backyard poultry, and 2 reported eating meat from backyard poultry.
Backyard poultry, like chickens and ducks, can carry Salmonella germs even if they look healthy and clean. These germs can easily spread to anything in the areas where the poultry live and roam. You can get sick from touching your backyard poultry or anything in their environment and then touching your mouth or food and swallowing Salmonella germs.
CDC advises Backyard Flock Owners:
-Always wash your hands with soap and water immediately after touching backyard poultry, their eggs, or anything in the area where they live and roam.
- Use hand sanitizer if soap and water are not readily available. Consider having hand sanitizer at your coop.
- Don’t kiss or snuggle backyard poultry, and don’t eat or drink around them. This can spread Salmonella germs to your mouth and make you sick.
- Keep your backyard flock and supplies you use to care for them (like feed containers and shoes you wear in the coop) outside of the house. You should also clean the supplies outside the house.
-Don’t let children younger than 5 years touch chicks, ducklings, or other backyard poultry. Young children are more likely to get sick from germs like Salmonella.
- Collect eggs often. Eggs that sit in the nest can become dirty or break.
- Throw away cracked eggs. Germs on the shell can more easily enter the egg through a cracked shell.
- Rub off dirt on eggs with fine sandpaper, a brush, or a cloth. Don’t wash eggs because colder water can pull germs into the egg.
- Refrigerate eggs to keep them fresh and slow the growth of germs.
- Cook eggs until both the yolk and white are firm, and cook egg dishes to an internal temperature of 160°F to kill all germs.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
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