BJ's

1. The employer did not follow Centers for Disease Control and Prevention (CDC) guidelines for informing employees of their possible exposure to COVID-19 in the workplace.

Alleged Hazards: 2, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2021-07-28 See Less

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'- Employees coming in sick w/Covid - Manager is telling employees to still come in when they are sick - Customers coming in with no facemask or wearing it improperly

Alleged Hazards: 3, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-05-03 See Less

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1. Over night shift employees are permitted to work and walk around the store without personal protective equipment such as but not limited to face mask / face covering. 2. Employees tested COVID-19 positive are permitted to come to work exposing other workers to COVID-19. 3. Employees... See More are not notified in a timely matter of a potential indirect and/or direct Covid-19 exposure or encounter.

Alleged Hazards: 3, Employees Exposed: 40
Source: Osha.gov | Receipt Date: 2021-04-15 See Less

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1. Restaurant is seating at close to 100% capacity. 2. No social distancing between tables or people in the lobby. 3. Screens were put up to separate tables but they are still seating tables without social distancing. 4. Hosts and takeout people in the front of the... See More house are not protected because they are not putting up a physical barrier for them. 5. No seating limitations and no enforcing of social distancing.


Source: Osha.gov | Receipt Date: 2020-10-02 See Less

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2 individuals at BJ's Restaurant in Larimer county tested positive for Covid-19. The outbreak began on 3/3/21

Source: colorado.gov See Less

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1. Once an employee tests positive for COVID-19, coworkers are not notified of any potential exposure to them, nor is any contact tracing taking place.

Alleged Hazards: 1, Employees Exposed: 70
Source: Osha.gov | Receipt Date: 2021-01-05 See Less

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Employees have been exposed to COVID-19 from customers. Employees have not been required to maintain at least six foot distance from customers during cart cleaning operations.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-01-13 See Less

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T8CCR 3203(a)(4)(6) - Only some employees informed about positive COVID-19 case at workplace. Employees do not wear masks properly. No sanitizing of the restaurant after positive case.

Alleged Hazards: 3, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-11-16 See Less

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Employees are at risk of exposure to COVID-19 due to lack of mask enforcement. 2. Employees are at risk of exposure to COVIS-19 due to lack of social distancing enforcement.

Alleged Hazards: 2, Employees Exposed: 100
Source: Osha.gov | Receipt Date: 2020-11-27 See Less

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T8CCR 5141.1(f) Air quality index, according to Airnow.gov, is 161 AQI while employees are required to work outdoors due to the Covid-19 restrictions on indoor dining. Employees are having issuing breathing due to the smoke in the air from nearby wildfires.

Alleged Hazards: 1, Employees Exposed: 13... See More Source: Osha.gov | Receipt Date: 2020-08-20 See Less

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