1. There is no Hazard Communication Program established and implemented for employees handling ammonia, acid and zinc. 2. Employees are exposed to ammonia fumes at the Kettle Area. The kettle is 40 feet long by 7 feet wide and 10 feet deep. The kettle is used to…
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1. A COVID-19 pandemic plan has not been developed and implemented for employees to include employee wellness checks, disinfecting and sanitizing, social distancing, personal protective equipment, employee training and return to work procedures. Several employees tested positive for coronavirus. There has been no additional cleaning or shut…
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