1. The dining areas, which are frequented by both employees and patrons, are not effectively cleaned to prevent the transmission of Covid-19. High touch surfaces such as table tops, table items and menus are not cleaned frequently. An employee recently tested positive and no deep cleaning or
other change in cleaning methods or frequency were performed.
Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-08-17
Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-08-17
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