Denny's

Multiple employees(2) at DENNY'S in LOS LUNAS, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 08/31/2021,

Source: env.nm.gov See Less

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Multiple employees(2) at DENNY'S in ESPANOLA, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 08/18/2021,

Source: env.nm.gov See Less

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1) The employer did not inform employees about a COVID-19 positive employee. 2) The restaurant is not sanitized for COVID-19. 3) The employer does not check employee's temperatures or ask if they are sick. 4) Employees do not maintain six feet of social distancing. 5) The employer... See More has not provided enough hand sanitizers.

Alleged Hazards: 4, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-05-10 See Less

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Employees are not told to stay home when they are exposed. Also no deep cleaning after someone came positive with COVD-19.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-01-04 See Less

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T8 CCR 3205(c) Not enforcing PPE in the kitchen I.E. Mask wearing, and no gloves while preparing food. T8 CCR 3205(c)(8)(C)(3) Not sanitizing or disinfecting per CDC guidelines. T8 CCR 3205(c)(3)(B)(3) Not informing employees of exposure. T8 CCR 3205(c)(3)(B)(4) Not testing employees that may have been exposed.... See More Alleged Hazards: 4, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2021-03-10 See Less

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1. The employer is not complying with the Governor's COVID-19 mandate in regard to employees wearing face coverings. Employees are not wearing face masks or are wearing incorrectly below the chin while working in the establishment. 2. The employer is not complying with the Governor's COVID-19 mandate... See More in regard to social distancing between employees and the public. Employees are required to come in close proximity to the customers. 3.The employer is not complying with the Governor's COVID-19 mandate in regard to maintaining 25% occupancy limit. 4. The employer is not complying with the Governor's COVID-19 mandate in regard to employees testing positive at the workplace. Employees have tested positive for COVID-19 and the employer has not performed trace contact to ensure employees who were exposed quarantine for 10 days. Hazard Location: Throughout 1/22/2021 DJ

Alleged Hazards: 4, Employees Exposed: 4
Source: Osha.gov | Receipt Date: 2021-01-22 See Less

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1. The employer's COVID-19 prevention program is not adequate in that it does not ensure that employees wear facial coverings when working in the kitchen area.

Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2021-03-03 See Less

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3203(a): Employer is keeping the restaurant open despite health orders, exposing employees to COVID-19.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-11-13 See Less

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The employer is not enforcing COVID-19 guidelines. The employer is not requiring mask to be worn or social distancing. Employees with COVID-19 symptoms are allowed to continue working.


Source: Osha.gov | Receipt Date: 2020-10-30 See Less

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The cashier is felling sick. Every one got flu in this restaurant. This place infected with COVID 19
I got full sick. All employees are sick and needed fully attention | Symptoms: Fever See Less

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