1. The store has a lack of cleaning supplies for sanitizing during the COVID-19 pandemic. Employees either have to supply their own cleaning supplies for the store or were advised to use Pine-sol and water to clean. 2. An employee at this location tested positive for COVID-19.
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One day after the business was informed, they did close to sanitize, however they were requesting employees to return the same day. 3. A few employees were concerned about testing as the business is short staffed, so employees work at multiple locations, therefore exposing other locations and other employees and guests. 4. When time off for COVID-19 testing was being discussed with upper management, they didn't seem to be concerned and stated it depended on when the testing would be done, and they still wanted to keep locations opened without employees being tested. 5. A week before the confirmed case, two employees had tried to call in sick with some COVID-19 symptoms and were told they were required to attend their shifts. One of the employees later tested positive for COVID-19.
Source: Osha.gov | Receipt Date: 2020-07-10
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