10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sink in all washrooms. (first/second and third floor)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to properly use shelves 6' off the floor inside walk-in cooler and in rear storage room for easy access on cleaning. No milk crates.
52. Sewage & waste water properly disposed
- comments: found 3 compartment sink not properly maintained. Waste water backing up from one compartment into another compartment of the 3 compartment sink. Instructed to repair priority violation 7-38-030 (c) no citation issued issued 2 day notice
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain wall vent cover with excessive grease accumulation above/behind ovens in the kitchen area.
Source: chicago.gov