Report date: Sep 17, 2020
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of delivery door & lobby parking lot door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of delivery door & lobby parking lot door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage
& display
- comments: violation codes: 3-307. 11 inspector comments: must provide a splash guard in between drain board at 3- compartment sink and prep table
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: must repair or replace interior door trim of walk in freezer is in poor repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged interior door frame of walk in cooler.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean dust build up from front glass at service counter and menu monitor screens. Must clean debris build up from interior rear ,wheel bases of fryers,food corral,counter top under lobby soda machine,prep table.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior panel in ice machine,soda machine drip tray at drive thru.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide a garbage can with lid in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases under front service counter,outside of women's toilet room,walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must clean dust build up on ventilation vents in lobby.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 16 inspector comments: must scrape and paint peeling paint on ceiling in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean food debris build up from floor along wall bases in walk in cooler,prep & dish washing areas,all floor drains,under lobby soda machine counter.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must replace burnt out lights at chicken hot holding units.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean dust build up on exterior of hood in rear prep area.
58. Allergen training as required
- comments: violation codes: 2-102. 13 inspector comments: must provide food allergen training for all food managers and maintain.
64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed 2- female employees not wearing face coverings in restaurant prep area. Must provide and maintain. (cos)(citation issued 7-28-060)
Source: chicago.gov
- comments: violation codes: 3-307. 11 inspector comments: must provide a splash guard in between drain board at 3- compartment sink and prep table
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: must repair or replace interior door trim of walk in freezer is in poor repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged interior door frame of walk in cooler.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean dust build up from front glass at service counter and menu monitor screens. Must clean debris build up from interior rear ,wheel bases of fryers,food corral,counter top under lobby soda machine,prep table.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior panel in ice machine,soda machine drip tray at drive thru.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide a garbage can with lid in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases under front service counter,outside of women's toilet room,walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must clean dust build up on ventilation vents in lobby.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 16 inspector comments: must scrape and paint peeling paint on ceiling in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean food debris build up from floor along wall bases in walk in cooler,prep & dish washing areas,all floor drains,under lobby soda machine counter.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must replace burnt out lights at chicken hot holding units.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean dust build up on exterior of hood in rear prep area.
58. Allergen training as required
- comments: violation codes: 2-102. 13 inspector comments: must provide food allergen training for all food managers and maintain.
64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed 2- female employees not wearing face coverings in restaurant prep area. Must provide and maintain. (cos)(citation issued 7-28-060)
Source: chicago.gov
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