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Safety Reports: New Britain, Connecticut, United States

Updated:

There has been an increase in employees testing positive for COVID. The employer is not follow and enforcing OSHA and CDC guidelines for mask requirements.

Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2021-09-27

#coronaviruscovid19 #osha #145edgewoodavenue #newbritain #connecticut #unitedstates

An employee did not self quarantine after finding out they had been exposed to a person with a positive Covid-19 test result.

Alleged Hazards: 1, Employees Exposed: 9
Source: Osha.gov | Receipt Date: 2021-04-15

#coronaviruscovid19 #osha #198eastmainstreet #newbritain #connecticut #unitedstates

Employees are exposed to the risk of COVID-19 transmission in that, after employees were positive with the COVID-19 virus, sanitization was not performed.

Alleged Hazards: 1, Employees Exposed: 6
Source: Osha.gov | Receipt Date: 2021-02-04

#coronaviruscovid19 #osha #136westmainstreet #newbritain #connecticut #unitedstates

Employees are exposed to health hazards in that, contact tracing is not performed for those who came in contact with COVID positive employees.


Source: Osha.gov | Receipt Date: 2021-02-02

#coronaviruscovid19 #osha #370osgoodavenue #newbritain #connecticut #unitedstates

Employees don't wear masks and there are no barriers to separate clients from employees. Surfaces are not cleaned and sanitized.

Alleged Hazards: 2, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2021-01-05

#coronaviruscovid19 #osha #25veteransdrive #newbritain #connecticut #unitedstates

The company is not following State, local, and CDC guidelines such as: 1. The wearing of masks is not enforced; 2. Social distancing is not in practice; 3. Sanitizing is not done regularly to prevent spreading of the covid-19 virus.

Alleged Hazards: 1, Employees Exposed: 12
Source:… See more

#coronaviruscovid19 #osha #436slaterroad #newbritain #connecticut #unitedstates

1. The restaurant does not sanitize the work place to prevent the spread of COVID 19. 2. The restaurant has no COVID 19 plan, workers are forced to work after being exposed to COVID 19. The restaurant does not do contact tracing or quarantine its work force.… See more

#coronaviruscovid19 #chilis #osha #connecticut71 #newbritain #connecticut #unitedstates