9400 South Ashland Avenue,
Chicago,
60620
Illinois,
United States
Report date: Sep 11, 2020
36. Thermometers provided & accurate
- comments: must provide a thermometer for chicken hot holding unit.
40. Personal cleanliness
- comments: must provide full beard guards for male employee in bakery area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace gaps at sliding doors on deli display units & chicken hot holding display unit. Loose door panel in meat walk in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide high temperature test strips for high temp dish machine in bakery prep/dish washing area. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up from hot foods fryer cabinets , wheel bases and rolling carts. Bakery , deli & produce walk in cooler,meat prep area - fan guard covers. Pharmacy-hand sink basin.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace deli- flooring in poor repair. Hot food prep area- flooring in poor repair and wall tiles behind oven. Bakery- stained ceiling tiles. Meat walk in cooler-damaged wall panel. Bakery walk in freezer-flooring in poor repair. Observed overhead pipes above 2 & 3 compartment sink in produce prep area appears to have been leaking must wrap or cover pipes to prevent contamination.
55. Physical facilities installed, maintained & clean
- comments: must clean grease build up from floor behind fryers.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from ceiling in dairy walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from vents in bakery area. Must clean debris build up in light shields in meat prep area & dairy walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shields in produce walk in cooler & meat prep area.
Source:
chicago.gov
