1. The restaurant is not following the COVID 19 guidelines: a) They are over seating the restaurant. b) They are not keeping people six feet apart. c) Tables over six people are being sat as well. 2. One of the wait staff also found out that they…
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1. Seating over 25% capacity. Serving parties of more than six. 2. Tables are not six feet apart. 3. An employee tested positive for COVID-19 and worked and management has no plans of shutting down or calling customers to warn them of exposure. 4. The fact that…
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1) COVID screenings and temperature checks have not been done throughout this entire COVID period. Managers said it would be too much work for them to go get a thermometer to use, despite an employee offering to bring one in. 2) Employees have to come in when…
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