1. Not checking temperatures until 3-4 hours after employees are at work, not screening at the door as required. 2. Not cleaning regularly to prevent exposure, this includes parts everyone touches and restrooms. 3. Social distancing not established, and staff work in close range with one another.…
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1. Not checking temperatures until 3-4 hours after employees are at work, not screening at the door as required. 2. Not cleaning regularly to prevent exposure, this includes parts everyone touches and restrooms. 3. Social distancing not established, and staff work in close range with one another.…
See more