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Covid-19 OSHA Complaint

4 years ago • details

Regulatory Report

Item 1: Employer allowing sick employees exhibiting symptoms of COVID-19 to remain at work. Item 2: Employer not handling rodent infestation in produce section. Item 3: Mold growth in vents in deli area.

Alleged Hazards: 3, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-28

#coronaviruscovid19 #osha #giantfoodstores #rodents #rats #mice #44parkavenue #wellsville #newyork #unitedstates

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