1. No social distancing. 2. No sanitation items provided in plant readily accessible to workers. 3. Lack of time reporting employees sick with COVID to employees working directly with sick employees or in general to plant that may have gone into contact with infected employees. 4. People…
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1. No protocol is being taken regarding COVID-19. 2. When employees first come in to work only temperature is taken. 3. Employees are provided one reusable mask that is made out of a thin piece of cloth 4. There is no sanitizing of the machines, microwaves, or…
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1. Employees share everything at the company like the microwave and bathroom but they cannot use the fridge. 2. The facility is not clean and nobody cleans between shifts. 3. There is no hand sanitizer or gloves.
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-06-19
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-06-19
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