2720 44th Street Southwest,
Wyoming,
49519
Michigan,
United States
1. An employee has tested positive for COVID-19, and affected employees have yet to be notified by the employer. The employer is only requiring those employees to not work until they have their test results back. The employer has failed to inform employees about the current situation, even though many have been put at risk by working with several employees who had contact with the positive individual.
2. The employer is failing to follow CDC requirements that were established for re-opening restaurants.
3. Employees are failing to use masks, management is failing to use masks and only do so when in the front of the restaurant.
4. Employees who are working the food line, and getting sides such as celery and carrots are not using gloves but instead using their bare hands. The employer has not implemented the rule of washing hands every 30 minutes.
5. No rules are being followed at this location and even with this outbreak within the restaurant, they are not enforcing rules or shutting down to create a new plan.
Source: Osha.gov | Receipt Date: 2020-07-10
