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Wendy's

Updated: August 17, 2021 12:00 PM
I have felt extremely insecure latest.Customers in servarro are allowed NOT to wear a mask. Although it is the same or even less distance between employees and the customer in the living room as the servicarro. Customers will always talk, add to their order, ask for their... See More order etc always have contact with them even if it is served cart. My managers have been notified of my concerns and I have only been told that Wendys does not require a mask and that I can't demand them either.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2020-07-13
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The employer is not following established guidelines for isolation and quarantine for employees who have tested positive for COVID-19

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-05-03 See Less

1. The employer has not effectively developed or implemented an Infectious Disease Preparedness and Response Plan for COVID-19. Hand hygiene practices are not encouraged and followed at the workplace.

Alleged Hazards: 1, Employees Exposed: 30
Source: Osha.gov | Receipt Date: 2021-04-26 See Less

1. An employee tested positive for COVID-19, it was not reported and no one quarantined, over 10 employees exposed. 2. Employees were later told to keep it quiet so they wouldn't get shut down. .


Source: Osha.gov | Receipt Date: 2021-04-19 See Less

1. Since last Thursday (April 8, 2021) 4 people have tested positive. The management has yet to notify the entire staff. 2. The business was closed on Sunday, April 11, 2021 to be sanitized however the company/franchise owner has yet to close and have everyone tested.


Source:... See More Osha.gov | Receipt Date: 2021-04-16 See Less

Employer is allowing employees who display symptoms of COVID-19 to continue work.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-04-02 See Less

1. Mask use, social distancing, and COVID19 protection measures not in place

Alleged Hazards: 1, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2021-03-15 See Less

1) In accordance with CDC guidelines, employer is not providing sufficient communication or sufficient measurements to employees when there is evidence and exposure to COVID-19.

Alleged Hazards: 1, Employees Exposed: 22
Source: Osha.gov | Receipt Date: 2021-04-12 See Less

1. The employees' restroom is rarely attended to, there was hair and stained spots on the toilet. The customer's restroom is a "Pull" door to exit, there's no paper towel (instead there's a hand dry/blower), leaving customers and employees to touch the handle before leaving. 2. There's... See More a sign on the window that says "Inside dining is for pick up orders/doordash", but there's still walk-ins from regular customers. 3. Lastly, there's a daily sign-in sheet (signature required) agreeing that you have not been exposed to Covid or anyone who may have been, no one signs the sheet.


Source: Osha.gov | Receipt Date: 2021-02-02
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