Create a Report
Please provide report title
Please provide location
Please provide details
Get alerts and updates for your case! Your contact information is not shown on the website.
This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.
Please provide email or phone
Please provide email or phone

We do not show your email or contact info

Please accept our Terms & Conditions
Add photos or video
We recommend photos and videos to help explain your report
Use camera
Select from library
Email or SMS copy of report
Enter below to get emailed a copy of your report, or sms a link to your report
Please provide email or phone
Please provide email or phone
Please accept our Terms & Conditions
Thank you for your report!


IMPORTANT - Your report is queued
It may take up to 12 hours to process your report.


Email us at support@safelyhq.com if you have questions.

Report by
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

Visit our learn pages for more helpful information or, email us: support@safelyhq.com

Goodbye! and best wishes in your recovery

Uno Pizzeria and Grill

Updated: November 4, 2021 12:00 PM
There are approximately 15-20 employees currently being exposed to extreme high heat hazards and possible heat stroke on a daily basis . Work requires Running around and standing for extended long periods of time. Employees are at risk for serious heat exhaustion and heat stress. Employees are... See More working 6-8 hours a day, wearing masks, sweating profusely and not being able to breathe in a kitchen that is easily over 100 degrees daily. The kitchen has gotten to 120 degrees sometimes. Employees are getting heat exhaustion headaches and feeling nauseous on a daily basis. Some have even experienced a racing heart and lightheadedness. Employer is not following CDC and OSHA guidance regarding use of masks in the workplace. Masks are adding to heat-stress hazards for employees.


Source: Osha.gov | Receipt Date: 2021-07-08
See Less
367


1. Managers don?t take everyone?s temp, and have seen them not take a temp and make one up for people.
2. Cooks and servers only wear mask properly in front of guests. Grill cooks never wear masks on the line working with food. I feel like it?s... See More only a matter of time before an infection.


Source: Osha.gov | Receipt Date: 2020-09-23
See Less
60


Last 30 days