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Perkins Restaurant

Updated: May 6, 2021 12:00 PM
The employer is not following the guidelines set forth in Executive Orders 20-54 and 21-11, which include COVID-19 Preparedness Plan Requirements for Minnesota Businesses, specifically: 1. The employer is not requiring or enforcing the wearing of face coverings for all employees while working within the restaurant. 2.... See More The employer does not have procedures in place to conduct health screenings of employees to identify individuals with symptoms of or potential exposure to COVID-19. 3. The employer is not following isolation and quarantine procedures for employees identified as having COVID-19 or as being a close contact of someone who has COVID-19.


Source: Osha.gov | Receipt Date: 2021-04-15
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104


Employees are potentially exposed to Covid-19 because employees have tested positive for Covid-19, and co-workers who had worked with these infected individuals prior to receiving results are not allowed to quarantine.

Alleged Hazards: 1, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2020-11-18 See Less
113


1. The employer is not ensuring or enforcing that face coverings be worn properly at all times to help stop or slow the spread of Covid-19, per Executive Order 20-81. 2. The employer is not ensuring or enforcing that social distancing is taking place to help stop... See More or slow the spread of Covid-19. 3. The employer is not ensuring or enforcing that the number of people in the facility meet Covid-19 guidelines.


Source: Osha.gov | Receipt Date: 2021-02-22
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1.9K


Employees are concerned with exposure to the coronavirus (COVID-19) due to the employer's failure to perform contact tracing procedures. A member of management tested positive and no employees were informed.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-01-07 See Less
511


Last 30 days