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Black Bear Diner

Updated: January 14, 2021 12:00 PM
The employer did not maintain an effective injury and illness prevention program in that the employer did not ensure that COVID-19 precautions per the state executive and local public health department orders are being followed at the workplace in the following instances: 1. The employer did not... See More have an effective procedure for investigating and responding to COVID-19 cases in the workplace, T8 CCR 3205(c)(3).

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-16
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380


1. The manager requires employees to stand under the air conditioner prior to having their temperature taken for the COVID-19 related symptom assessment. This action causes false readings once the employee's temperature is taken, and as a result, employees are working with a fever and/or sick.

Alleged... See More Hazards: 1,
Source: Osha.gov | Receipt Date: 2020-07-20
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