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Bahama Breeze

Updated: April 7, 2021 12:00 PM
1) In accordance with CDC guidelines, employer is not providing sufficient communication or sufficient measurements to employees when there is evidence and exposure to COVID-19. 2) The employer is not sanitizing the facility upon learning of employees testing positive for COVID-19.

Alleged Hazards: 2, Employees Exposed: 25... See More
Source: Osha.gov | Receipt Date: 2021-03-01
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791


Located at Bahama Breeze Island Grille, employees are exposed to the following alleged hazards:

1. The employer is not following/enforcing the governor's phase three guidelines in that: Common touch areas are not being cleaned and disinfected every 60 minutes during operation and table resets are not being... See More performed by employees who have just washed their hands.

2. Employees have not been trained on the additional cleaning requirements in response to COVID-19 and enhanced cleaning, such as of the entire booth, is not being performed

Alleged Hazards: 2, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2020-08-10
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857


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