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Auntie Anne's Pretzels

Updated: July 8, 2021 12:00 PM
Guidelines for COVID-19: 1. Employee health screening are not being followed. 2. Employees ill with the virus work at the site, co-workers are exposed. 3. Quarantine of workers exposed to the virus are not being observed.


Source: Osha.gov | Receipt Date: 2021-05-24 See Less
1.5K


It was reported to OSHA that employees are potentially exposed to health hazards associated with COVID-19. It was reported that that the employer has not implemented COVID-19 procedures or precautions such as, but not limited to, training workers about the hazards of COVID-19 and the procedures for... See More employees with possible symptoms of COVID-19. Specifically, it was reported that temperature checks are not performed consistently nor documented by the employees. Contrary to Section 5(a)(1) of the OSH Act.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2020-11-05
See Less
2.1K


Me and another sibling ate at Auntie Anne's Pretzels on December 22, 2106 around 3:30 and ordered the cinnamon/sugar pretzels w/icing and we started experiencing symptoms around 6pm with nausea, vomiting, diarrhea, and stomach cramping | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less


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