Employees are exposed to respiratory hazards, in that the salt, pepper and ketchup containers are not properly cleaned. Employees are exposed to respiratory hazards, in that masks are not being properly worn by employees throughout the facility. Employees are exposed to respiratory hazards, in that the restaurant
…
is not being cleaned per the CDC guidelines.
Alleged Hazards: 3, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-08-10
Alleged Hazards: 3, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-08-10
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