Covid-19 OSHA Complaint, Bitter End Coffee House, 752 Fulton Street West, GRAND RAPIDS, MI, 49504, USA

752 Fulton Street West, Grand Rapids, 49504 Michigan, United States

Proper general safety and sanitation are almost nonexistent. There is a lack of cleaning procedures to ensure the protection of patrons and employees to prevent the spread of COVID, such as bathroom cleaning, coffee pots, tables, and any space frequently used by employees and customers. The owner and 2 other employees have shown symptoms of COVID, but have been asked to continue to work regardless. The owner continues to come in to work sick, putting employees and customers at risk.. Proper general safety and sanitation are almost nonexistent. There is a lack of cleaning procedures to ensure the protection of patrons and employees to prevent the spread of COVID, such as bathroom cleaning, coffee pots, tables, and any space frequently used by employees and customers. The owner and 2 other employees have shown symptoms of COVID, but have been asked to continue to work regardless. The owner continues to come in to work sick, putting employees and customers at risk.. Proper general safety and sanitation are almost nonexistent. There is a lack of cleaning procedures to ensure the protection of patrons and employees to prevent the spread of COVID, such as bathroom cleaning, coffee pots, tables, and any space frequently used by employees and customers. The owner and 2 other employees have shown symptoms of COVID, but have been asked to continue to work regardless. The owner continues to come in to work sick, putting employees and customers at risk.. Proper general safety and sanitation are almost nonexistent. There is a lack of cleaning procedures to ensure the protection of patrons and employees to prevent the spread of COVID, such as bathroom cleaning, coffee pots, tables, and any space frequently used by employees and customers. The owner and 2 other employees have shown symptoms of COVID, but have been asked to continue to work regardless. The owner continues to come in to work sick, putting employees and customers at risk.. Proper general safety and sanitation are almost nonexistent. There is a lack of cleaning procedures to ensure the protection of patrons and employees to prevent the spread of COVID, such as bathroom cleaning, coffee pots, tables, and any space frequently used by employees and customers. The owner and 2 other employees have shown symptoms of COVID, but have been asked to continue to work regardless. The owner continues to come in to work sick, putting employees and customers at risk..


Source: Osha.gov | Receipt Date: 2020-10-27