1. The employer is not complying with the Governor's COVID-19 mandate in regard to employees wearing face coverings. During night shift, an employee is regularly coughing and not wearing a face mask. The incident was reported to HR and they are not sure of the protocols to…
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1. Employees are concerned that water is not being provided throughout all work shifts. Water fountains available to employees have been turned off due to COVID-19 concerns for the last 9 months. Management does not regularly check and replenish bottled water supply located behind customer service desk.…
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1. There appears to be black mold in the deli and bakery departments behind the sinks. 2. The drainage system is not maintained in working condition and floods the floor of the deli and bakery department. 3. Both ovens cannot be used due to short circuits. 4.…
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