1) The restaurant is overcrowded on Fridays and Saturdays and they use every table and there is no social distancing to prevent covid-19. 2) The kitchen floor and the floor near the bar are slippery.
Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-04-02
Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-04-02
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