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Regulatory Report

Covid-19 OSHA Complaint

4 years ago • details

1. The employer is not taking precautions to minimize employees exposure to Covid-19 throughout the poultry processing plant. 2. Employees are exposed to infectious bacterial pathogens such as salmonella and campylobacter as a result of poultry processing.

Alleged Hazards: 1, Employees Exposed: 100
Source: Osha.gov | Receipt… See more

#coronaviruscovid19 #osha #19740us90 #liveoak #florida #unitedstates

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