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Goodbye! and best wishes in your recovery
A
Date Closed: Jan 30, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive … See More
to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department.
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#rats #rodents #newyork #us #fish

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