1. Management is not taking the covid-19 outbreak serious, Workers are constantly having to take food deliveries to the hospital, COVID testing site and to a hotel the locals call "the COVID hotel". 2. There is no longer hand sanitizer available in the store. 3. Social distancing…
See more
1. No PPE has been provided. 2. The building is not big enough to stay a safe distance from other employees. 3. The delivery drivers come in contact with many people without and sort of protection.