1. The cook that prepares food for other employees tested Covid-19 positive and is quarantining. Other employees who were in contact with the employee and exposed to the virus are being required to work.
1. Failure to comply with the mandate for employees to wear face coverings when preparing food. 2. Employer is not informing other employees of positive cases.
1. Four employees have tested positive for COVID-19. Employer has not required employees to get tested or quarantine who were in contact with those who tested positive for COVID-19.