1. Multiple kitchen employees do not wear masks. 2. Surfaces in kitchen are not properly sanitized in order to prevent COVID.
Source: Osha.gov | Receipt Date: 2021-02-08
Source: Osha.gov | Receipt Date: 2021-02-08
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1. Some employees do not wear masks on a regular basis. 2. Some employees do not fill out their daily screening paperwork and temperature check. 3. Some employees have also traveled out of state and returned to work without the proper quarantine procedures.
Source: Osha.gov | Receipt…
Source: Osha.gov | Receipt…
6
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