1. The employer is not complying with the Governor's COVID-19 mandate in regard to sanitizing high-touch surfaces after each use. 2. Management are falsifying safety and health checklists, including sanitation dates and times as well as employee temperatures and current physical health conditions of employees. 3. The…
38
Comments
Comment
1. The employer had people come down from California and test employees for COVID-19 behind the counter while the restaurant was still open and actively serving food. Multiple employees tested positive for COVID-19 base on these tests, but the employer did not and does not report positive…
38
Comments
Comment
