1. The employer's COVID-19 prevention program is not adequate in that it does not ensure that employees wear facial coverings when working in the kitchen area.
Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2021-03-03
Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2021-03-03
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