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Regulatory Report

Covid-19 OSHA Complaint

5 years ago • details

1. The employer is not following Covid 19 guidelines by allowing employees to work while sick and quarantining only after a positive test. The restaurant is staffed at less than 70% due to all the illnesses.

Alleged Hazards: 1, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2020-11-10

#coronaviruscovid19 #osha #445putnampike #smithfield #rhodeisland #unitedstates

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