At least two employees, and maybe a third, have tested positive for COVID-19. They have not informed all employees. They have only informed the employees who had contact with them on the day before they tested positive. They did not shut down the restaurant while it was…
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About a week and a half ago an employee tested positive for COVID-19. The employee was home for four days and returned to work. Two additional employees have contracted COVID-19. They have not shut down for at least 24 hours to sanitize after the diagnosis of COVID-19.…
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