White Castle

Sick employees reporting to work and exposing others. They have done nothing to try and sterilize facility.


Source: Osha.gov | Receipt Date: 2020-04-18 See Less

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1. The employer allows workers diagnosed with COVID-19 to return to work prior to the designated quarantine recommendations provided by the Centers for Disease Control (CDC), thereby potentially exposing employees to COVID-19. Standard Section 5(a)(1) of the 1970 OSH Act

Alleged Hazards: 1, Employees Exposed: 4
Source:... See More Osha.gov | Receipt Date: 2021-11-22 See Less

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Employer is telling employees who have been exposed to positive COVID-19 cases to continue to come into work. Employers are discussing how their family has COVID-19 and how the employers have been in close contact with their families. Employer is mandating exposed employees must come into work... See More without the employee being quarantined or tested.


Source: Osha.gov | Receipt Date: 2020-11-24 See Less

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Employer has remained open for 24/7 despite CDC telling them to stay open no later than 12am due to a covid outbreak among employees, to this day employees are testing positive for covid and the general manager is allowing employees to come back to work the next... See More day after testing positive. They are seeing customers in the dining room DAILY with no covid precautions.


Source: Osha.gov | Receipt Date: 2020-12-11 See Less

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1. The employer does not clean the facility thoroughly and is not following state and CDC protocols for preventing the spread of COVID-19 during a pandemic. 2. The employer is not enforcing mask use for customers. 3. The plastic shields hanging at the registers are not large... See More enough to protect employees from customers who do not wear masks. 4. Employees have to walk around the counter to hand customers their food.

Alleged Hazards: 4, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2020-12-18 See Less

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1. The employer is not ensuring that employees are protected from heat stress in the workplace. Employees are working in the kitchen area of the restaurant where the HVAC system does not work and it gets extremely hot. This has been an ongoing problem for years.

HAZARD... See More LOCATION:
Kitchen area of the restaurant.

8/17/2020
JH


Source: Osha.gov | Receipt Date: 2020-08-17 See Less

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1. Employees are working in the establishment without air conditioning.
2. The employer is not mandating employees to wear face coverings to prevent the spread of Covid-19.
3. Management is not wearing face coverings to prevent the spread of Covid-19.

Hazard Location:
Throughout the establishment

6/1/2020
BM... See More

Alleged Hazards: 3, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-06-01 See Less

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