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Potbelly Sandwich Shop

Updated: March 15, 2022 12:00 PM
Item No.1: The employer does not have a policy for preventing people that are suspected of or tested positive for having COVID-19 from coming into work or staying at work. Item No.2: The employer does not ensure employees are wearing masks while at work. The positivity rate... See More in Northern Virginia is above five percent. Item No.3: The employer did not disinfect the workplace after an employee tested positive and had been at the worksite.

Alleged Hazards: 3, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2022-01-06
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5.0K


1) The employer does not prescreen or survey employees to verify each employer does not have signs or symptoms of COVID-19 prior to each shift. 2) The employer does not have measures in place to protect employees that work within six feet of each other from other... See More persons. 3) The employer permits employees that have signs and symptoms of the SARS-CoV-2 virus to report and remain at work.

Alleged Hazards: 3, Employees Exposed: 17
Source: Osha.gov | Receipt Date: 2021-04-12
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5.0K


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