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P. F. Chang's
Updated: September 8, 2021 12:00 PM
USNot disinfecting the workplace after an employee has tested positive for Covid-19.
Source: Osha.gov | Receipt Date: 2020-06-29 See Less
1.1K
2 individuals at P.F. Chang's in El Paso county tested positive for Covid-19. The outbreak began on 28-07-2021
Source: colorado.gov See Less
568
1 individual at P.F. Chang's in El Paso county tested positive for Covid-19. The outbreak began on 28-07-2021
Source: colorado.gov See Less
568
1 individual at P.F. Chang's in El Paso county tested positive for Covid-19. The outbreak began on 28-07-2021
Source: colorado.gov See Less
568
15 individuals at P.F. Chang's in El Paso county tested positive for Covid-19. The outbreak began on 28-07-2021
Source: colorado.gov See Less
568
Covid-19 OSHA Complaint, P.F. Chang's China Bistro, 3667 Las Vegas Boulevard South, LAS VEGAS, NV, 89109, USA
10 months ago
1. The restaurant is not doing temperature checks on their employees and one employee tested positive for covid-19 and staff was not notified. HAZARD LOCATION: Throughout 4/20/2021 RW
Alleged Hazards: 1,
Source: Osha.gov | Receipt Date: 2021-04-20 See Less
1.9K
1. There is a concern multiple employees have COVID-19 and an employee that tested positive was allowed to return to work two days later when second test was negative. This is exposing all employees to the virus while at work. 2. They are also not following the... See More state guidelines for occupancy and are overcapacity .
Source: Osha.gov | Receipt Date: 2021-01-13 See Less
1.2K
1. The restaurant is seating customers within 6 feet. Many times as close as three feet apart on the patio. 2. The employer makes it impossible for employees to keep distance from one another, as they are packed together on the back line of the restaurant. 3.... See More The restaurant is mandating servers make direct contact with soup ladles and hand pack leftovers in to-go boxes to then be handled by customers.
Source: Osha.gov | Receipt Date: 2020-10-12 See Less
207
1. The employer is exposing employees to COVID-19 by not following CDC COVID-19 guidelines and deep cleaning and sanitizing the kitchen area, including the soda and tea fountains employees consume beverages from after COVID-19 positive employees worked. Applicable OSHA Standards: Section 5(a)(1) of the Occupational Safety and... See More Health Act 2. The employer is exposing employees to COVID-19 by not following CDC COVID-19 guidelines by allowing COVID-19 positive employees to work and not informing employees who have come into contact with COVID-19 positive employees in the workplace. Applicable OSHA Standards: Section 5(a)(1) of the Occupational Safety and Health Act
Alleged Hazards: 2, Employees Exposed: 18
Source: Osha.gov | Receipt Date: 2020-10-08 See Less
4.5K
3203(a): Employees tested positive for Covid-19 and other employees not asked to quarantine.
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-02 See Less
1.0K
Last 30 days