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Habit burger

Updated: March 15, 2022 12:00 PM
1) The employer is not requiring all employees, regardless of vaccination status, to wear face coverings in an area of high community transmission. 2) The employer has not implemented administrative or work practice controls to reduce to the spread of COVID-19, to include not having posted signage... See More requiring face coverings for employees, having posted signage requesting face covering for customers and other visitors, or implementing physical distancing or the use of barriers between work stations and the locations customers will stand.

Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2022-01-14
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4.6K


On 6/30/20, the restaurant closed for two weeks because an employee tested positive for COVID-19. The employer planned to reopen without requiring negative tests from employees prior to allowing them to return.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-13 See Less
2.9K


3205(c) Employer not following COVIC-19 protocol I.E. not requiring employees to wear masks.

Alleged Hazards: 1, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2021-01-06 See Less
530


1. A manager contracted COVID-19 and continued to work. The manager did not follow the two weeks of quarantine. As a result, around 8 employees from the restaurant contracted COVID-19. Management knew the manager had COVID-19 and she was allowed to come to work. The restaurant did... See More not take the necessary precautions regarding COVID-19. HAZARD LOCATION: Throughout 09/25/2020 KR

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-09-08
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2.0K


The employer closed the restaurant after an employee became sick and tested positive for COVID-19. The employer sent everyone home. The employees went to get tested the week of 6/29/20 and eight tested positive.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-13 See Less
2.9K


The employer is not requiring negative COVID-19 tests from all employees before returning to work after closing the restaurant for two weeks due to a positive case.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-13 See Less
2.9K


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