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California Pizza Kitchen

Updated: October 12, 2021 4:38 PM
The Manager made the EEs masks by cutting up t-shirts and cutting 2 holes in the t-shirts for the ears. No first aid equipment, no back braces for lifting heavy objects are available. On 4/16/20, the fryer spilled 350 degrees oil onto an employee's foot. Instead of... See More taking employee to the doctor, the Kitchen Manager put employee's foot into a vat of tomato paste.


Source: Osha.gov | Receipt Date: 2020-04-17
See Less
1.0K


1. Employees are concerned that an employee recently tested positive for the COVID-19 virus and the employee had contact with other employees. The establishment did not shut down because of this.

Hazard Location:
Throughout the facility

07/07/2020
DG

Alleged Hazards: 1,
Source: Osha.gov | Receipt Date: 2020-07-07 See Less
1.6K