1. No cleaning was done after COVID-19 positive employee left the facility. 2. Soap is not always available in the bathroom. 3. Breakrooms are not cleaned between employees who use it. Food residue left on the tables. 4. Little enforcement of face covering use, some employees walk
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around the facility with no face covering. 5. Management does not alert the workforce of all COVID-19 positive employees.
Source: Osha.gov | Receipt Date: 2020-12-31
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