1. They do not have people for cleaning and employees risk bacteria, covid 19 2. Presence of vermin and cockroaches. 3. They have water liqueus in the refrigerators and air where employees can slip and fall. 4. They do not provide maintenance to the air and employees
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1. The practices of sanitation, social distancing or the quarantine order required by the Executive Order for possible infection of COVID-19 are not being followed.
1. The practices of sanitation, social distancing or the quarantine order required by the Executive Order for possible infection of COVID-19 are not being followed.
1. The necessary materials are not being provided for employees to follow the established Covid-19 protocol (hand sanitizers and mask). 2. Emergency exit obstructed.
1. It does not have an established disinfection protocol 2. They're not following the protocol to avoid infection with covid 19 3. They don't have acrylic in the counter to protect 4 employees. They don't have a hand sanitizer.
Alleged Hazards: 4, Employees Exposed: 1
Source: Osha.gov
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1. Employees are presenting to work Covid 19 positive 2. They have no established protocol to avoid infection with covid 19 3. There is no disinfection of the establishment 4. They do not have a quarantine protocol for employees who are positive to covid 19
1. They have no protocol to avoid infection with covid 19 2. It does not have an established protocol for disinfection of equipment 3. They're diluting alcohol with water