3 years ago • business
Regulatory Report
1000 Hall Street, Coffeyville, 67337 Kansas, United States
1. Workplace does not have an established COVID-19 assessment and control plan; no mask enforcement for Meat dept; No social distancing. Management did not inform employees of an employee that tested positive COVID-19 in the workplace. [General Duty 5(a)(1)] 2. Metal flooring of meat freezer entrance is elevated and presents a tripping hazard. Rebar is protruding from floor in Deli/bakery department. 1910.22 (Location: Meat dept. freezer; Deli/bakery dept.) 3. Cardboard bailer runs while door is open; no safety shut off switch [General Duty 5(a)(1)] 4. Electrical box is not secured to cardboard bailer. 1910.303 5. Employees are not trained on powered industrial equipment. 1910.178 6. Fan blade guards off while fans run. 1910.212 (Location: Deli/bakery dept.) 7. Meat department band saw table is held up by wooden blocks and shakes when in use. [General Duty 5(a)(1)] 8. Meat freezer has a broken door handle and can potentially lock an employee inside. [General Duty 5(a)(1)] 9. Employer does not provide potable water to employees. 1910.1512 weeks ago •reported by user-vwvrq987 • details
1 week ago •reported by user-gqznv843 • details
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5 days ago •reported by user-gvfpb533 • details
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2 weeks ago •reported by user-yqzy8942 • details
1 week ago •reported by user-rckjn392 • details
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