11/5/20 Assignment Emailed LD Bantau 1. The cooks do not wear gloves or fully cover nose and mouth with masks. 2. The manager does not take temperature of employees everyday. 3. Floors are extremely slippery and guests have fallen.
Source: Osha.gov | Receipt Date: 2020-10-23
Source: Osha.gov | Receipt Date: 2020-10-23
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