1) Employees are not wearing face masks for protection against COVID-19. 2) Kitchen surfaces and customer tables are not sanitized for COVID-19.
Alleged Hazards: 2, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2021-04-12
Alleged Hazards: 2, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2021-04-12
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