Several management employees knowingly worked while sick which caused a spread of COVID throughout the restaurant. Therefore, several employees caught the virus due to management not quarantining as required by CDC guidelines.
Alleged Hazards: 1, Employees Exposed: 30
Source: Osha.gov | Receipt Date: 2021-09-13
Alleged Hazards: 1, Employees Exposed: 30
Source: Osha.gov | Receipt Date: 2021-09-13
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