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Covid-19 OSHA Complaint

3 years ago • details

Regulatory Report

1. No one wears gloves when serving. 2. No more paper menus. 3. No sanitization practice after parties leave tables. 4. Cooks not wearing gloves or masks when cooking nor hair nets. 5. Servers not wearing gloves preparing salad bar. 6. Masks nor gloves provided to employees.… See more

#coronaviruscovid19 #osha #840southstateroad #davison #michigan #unitedstates #salad

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